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Best Kenya Coffee | Kenyan Coffee Beans | Best Small Batch Coffee

Roast Profile
Grind Style
Size

Single Origin Kenyan Kiamutira Coffee:

We love small batch coffee as much as we enjoy craft beer. Our rare single origin Kenyan Kiamutira Coffee provides a wonderful notes of grapefruit, orange, and peach with an all-around good body. The coffee is very bright, and hand-selected from the Kirinyaga region of Africa.

Notes: Bright, High Acidity, Citrus and slight Stonefruit and Chocolate Notes.

Process: Washed and Sun Dried on Raised Beds

Altitude: 1,500 to 1,900 Meters

Region/District:Kirinyaga, Kenya

Size: 12oz or 1lb Bag w/ Degassing Valve

Roast: Medium or Dark Roast (Select Your Option)

Grind Style: Whole Bean (If necessary, we will grind your coffee)

*Note*  - Our Small Batch Craft Coffees are roasted to order. Please allow 1-2 business days for us to roast your small batch coffee beans. Our roasting process ensures you receive the freshest and best small batch coffee.