Best Mokka Coffee Beans - Costa Rica

Ever wonder what coffee royalty tastes like?

Meet our Single Estate Mokka Honey from Costa Rica — a rare coffee variety so hard to find, it feels more like treasure than coffee beans.

This Q-Graded Outstanding 90-point lot comes from Tio Juan Micromill in De Los Santos, Tarrazú, Costa Rica, grown at 1800m and honey processed for deep sweetness, smooth body, and layered flavor.

Expect rich brownie batter, silky sweet vanilla ice cream, and a bright touch of citrus that keeps the cup clean, balanced, and alive.

This is not grocery store coffee. This is coffee beans roasted to order for people who want the best tasting coffee at home without needing a fancy setup or 47 YouTube videos.

Brew it as a pour-over to highlight the citrus and vanilla sweetness. Use a French press for a fuller, brownie-like body. Try it as drip coffee when you want a rare, smooth, café-level cup without changing your morning routine.

If you’re looking for the best specialty coffee online, this Single Estate Mokka Honey is one of the rarest coffees you’ll ever get your hands on.

Tasting Notes: Brownie Batter, Silky Sweet Vanilla, Touch of Citrus
Origin: De Los Santos, Tarrazú, Costa Rica
Farm: Tio Juan Micromill
Altitude: 1800m
Process: Honey
Score: Q-Graded Outstanding — 90/100
Roast Level: Medium
Best For: Pour-over, French press, drip coffee
Note: This bean is rarer than Geisha and is excluded from promotions.