🍉 Ultra-Limited Coffee Drop — Once It’s Gone, It’s Gone Forever 🍉
This is not a restock coffee. This is a moment.
Introducing our Watermelon Co-Ferment Brazilian Microlot, produced at Sitio Monte Alegre by Joao Adelino de Paiva—and taken one bold step further. I started with João’s already exceptional microlot, then carefully re-fermented the beans on a bed of fresh watermelon juice and whole watermelon to amplify sweetness and aromatics without losing clarity.
The result? A wildly clean, wildly expressive cup.
Expect fleshy watermelon, guava-like honey sweetness, nutty cocoa, and a sweet, perfumed aroma that finishes smooth and crisp—not funky, not muddy, just dialed-in.
These extremely limited coffee drops happen rarely, and when they sell out, they’re gone for good. No reruns. No second chances.
If you’re chasing truly unique, small-batch specialty coffee that pushes flavor forward while staying balanced—this is the one.
Origin: Mantiqueir, Brazil ||Â Altitude: 1350m || Process: Natural || Farm: Sitio Monte Alegre || Producer: Joao Adelino de Paiva
