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Single Origin Ethiopia Coffee | Best Ethiopia Coffee Beans | Best Small Batch Coffee

Ethiopian Coffee (1lb)
Roast Profile
Grind Style

Single Origin Ethiopian Coffees

We love coffee as much as we enjoy craft beer. This Single Origin Ethiopia coffee provides the perfect fruity/berry tones with hints of sweet chocolate. Ethiopian coffee is known for it's bright and fruity flavors.

"Ethiopia is the original source of coffee. Ethiopian Arabica is medium-bodied coffee, cups with smooth citrus and berry tones and hints of sweet chocolate" (Howell, 2019).

Ethiopian Yirgacheffe:

Notes: Bright, Chocolate, Citrus, Floral with a Nutty Finish.

Process: Natural Processed

Altitude: 1,800 to 2,200

Region/District:Yirgacheffe

Size: 1lb Bag w/ Degassing Valve

Grind Style: Whole Bean or Ground

Ethiopian Guji:

Notes: Smooth Citrus and Berry Tones, and Hints of Sweet Chocolate

Process: Natural Processed

Altitude: 1,550 to 1,950

Region/District:Guji

Size: 1lb Bag w/ Degassing Valve

Grind Style: Whole Bean or Ground

Ethiopian Limmu Organic

Notes: Strawberry, Raspberry, Milk Chocolate

Process: Natural Processed

Altitude: 1,850 to 2,150

Region/District:Limmu

Size: 1lb Bag w/ Degassing Valve

Grind Style: Whole Bean or Ground

*Note*  - Our Small Batch Craft Coffees are roasted to order. Please allow 1-2 business days for us to roast your small batch coffee beans. Our roasting process ensures you receive the freshest and best small batch coffee.