Rare Costa Rica Black Honey Coffee — Finca El Mango

Rare Costa Rica Black Honey Coffee — Finca El Mango

This is not your everyday coffee.

This extremely rare Single Estate Black Honey Processed Costa Rican coffee comes from Finca El Mango in Chirripó, Costa Rica, grown at 1,890 meters and scored 90/100 — Q-Graded Outstanding.

Translation?

It is one of those coffees that makes you stop mid-sip and go, “Wait… coffee can taste like this?”

Expect a rich, dessert-like cup with notes of banana split, chocolate, and strawberry. Smooth, sweet, layered, and wildly different from grocery store beans that taste flat, stale, or bitter.

If you’re looking for the best tasting coffee at home, this rare Costa Rican Black Honey lot was roasted for people who want coffee to feel like a reward, not a routine.

Because better coffee starts with better beans.

These are coffee beans roasted to order, not pulled from a warehouse shelf. That means you get specialty coffee delivered fresh with a real roast date, so the flavor shows up in your cup where it belongs.

This coffee is a great choice for Pour-over, French Press, Drip, or Espresso if you enjoy a sweeter, fruit-forward cup with a chocolatey finish.

If you’ve ever searched for the best specialty coffee online, or best whole bean coffee for home brewing, this is the type of rare lot worth paying attention to.

Origin: Costa Rica, Chirripó
Farm: Finca El Mango
Altitude: 1,890m
Process: Full Black Honey
Score: 90/100 — Q-Graded Outstanding
Flavor Notes: Banana Split, Chocolate, Strawberry
Roast Style: Roasted to highlight sweetness, clarity, and smoothness

Important: This rare coffee is excluded from promotions.

Once this lot is gone, it is gone.